1 pound of tomatillos (about 6 large ones)
1-2 jalapeno or serrano chiles ( stem removed)
2 garlic cloves
1/4 cup water
1 bunch of cilantro ( about 1 cup)
1/2 teaspoon sea salt or to taste
INSTRUCTIONS
Wash the tomatillos with cool water and pat dry.
Remove stem from chiles, and deseed for mild salsa.
Heat a cast iron skillet on high until very hot. ( or air fry).
Add the tomatillos to the skillet and roast them until blistered with blacked charred.
use tongs to carefully turn them occasionally.
Turn heat to medium and add the chiles, garlic cloves, and onion.
Roast until they are blistered with charred spots and have softened.( about 5 minutes:)
Let everything cool a little, then add the contents of the skillet ( tomatillos, chiles, garlic, and onion, including water) cilantro, and sea salt to a blender. blend for about 30 seconds until fairly smooth. AND THEN YOU'RE DONE ! :)
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