Plant-based caesar dressing

•1 1/2 cup raw cashews,

(soak cashews over night or boil for 15 mins)

•1/2 cup water

•3 garlic cloves

•1 Tablespoon of capers

•1Tablespoon of dijon Mustard

•1 tsp apple cider vinegar

•1/2 teaspoon salt

•1/4 teaspoon pepper

Combine all ingredients in a blender.