This is an easy and quick meal to prep ahead for the week, bring to a picnic or camping trip and it's definitely a crowd-pleaser. Pasta Verde
2 8oz boxes of banza pasta
2 cups of Peas
2 English cucumbers
1 jar of Sun-dried tomatoes
Dressing;
1 cup cashews
1 cup of cilantro
1 Tbs Apple cider vinegar
2 tsp of cumin
Salt, to taste
Pepper, to taste
Instructions
Cook pasta according to the package
Dice all the veggies
Once pasta is done, combine all ingredients
For dressing
Leave cashews soaking overnight or boil for 15 minutes
Drain and rice
Combine all ingredients in blender
Pour over pasta
Comments