Cuñape (Bolivian bread)

Ingredients

• 1 cup cooked yellow potato

• 2 cups tapioca starch

• 1 teaspoon salt

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon black pepper

• 2 pinches ground turmeric

• 2 tablespoons nutritional yeast

• ½ cup boiling water

• ⅓ cup avocado oil

• 3 tablespoons unsweetened soy milk (or other non-dairy milk)

Instructions:

1. Combine all ingredients in large bowl

2. Form dough into round balls, about 1/4 cup each

3. Place onto baking sheet and bake for 30 mins at 350°