Ingredients
1/2 cup of raw almond or cashews
1 tbsp apple cider vinegar
3/4 cup water (little more if needed)
Half bunch of cilantro
1 avocado
Salt/pepper to taste
Instructions
1. Soak almond or cashews the night before or boil 15 minutes
2. Pour all ingredients in a blender
3. Refrigerate any left overs it'll keep for 3-5 days
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