Ingredients
Layer 1
• 2/3 cup vanilla protein powder
• 1/2 cup almond flour
• 2 tbsp maple syrup
• 6 tbsp non-dairy milk of choice
Layer 2
• 1/2 cup organic peanut butter
• 2 tbsp maple syrup
• 1/2 cup peanuts
Chocolate coating
• 1.5 cups chocolate chips
• 1.5 tbsp plant milk
Instructions
1.Add layer 1 ingredients to a bowl and mix well. Press into parchment paper-lined loaf pan and set in the freezer.
2. Add layer 2 ingredients (except peanuts) to a bowl and mix well. Stir in peanuts and pour over layer 1. Add extra peanuts on top. Set in the freezer 1-2 hours.
3. Melt chocolate and milk
4. Remove bars from loaf pan and slice. Dip each bar into melted chocolate and place on a plate or tray. Set back in the freezer to harden and enjoy!
Comments