Ingredients
•1/4 cup organic all purpose flour
•1/4 cup tapioca flour
•1/4 cup garbazo flour
•1 tsp salt
•1/2 tsp garlic powder, optional
•1/2 tsp onion powder, optional
•1/2 cup soda water (more if needed, should be like a pancakes consistency)
-comine all above ingredients
•Filling of your choice: (have filling ready ahead of time. Before dipping peppers into batter)
•Mushrooms and zuchinni
•Veggies
•Beans
•Vegan cheese and onion
-----------------
Instructions
1. Roast and peel peppers
2. Fill peppers 2-3 tablespoons of filling depending how big your pepper is.
3. Use toothpick to keep sealed
4. Spray cast iron skillet (medium high)
5. Dip peppers in Batter
6. Cook 3 mins or so on each side
Comments