Chickpea Stew (Indian sytle)
Ingredients
Diced onion
Red pepper
Garlic
Ginger
Spices: 1 tsp cumin
1 tsp garam masala
1 tsp curry
1 tsp cinnamon
1/4 tsp turmeric
salt and pepper to taste
2 TBS tomato paste
2 cans of chickpeas, drained and rinsed
1 of coconut milk
Cauliflower
Asparagus
Instructions:
1. Sautee onions, pepper, garlic, ginger
2. Add spices and tomato paste
3. Add chickpeas, cauliflower.
Allow to simmer for 5-10 minutes
4. Combine asparagus and coconut milk
5. Simmer for another 5 minutes
Enjoy with rice, squeeze of lime, and hot sauce if you wish.
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