top of page
Writer's pictureChristina Bosch

Broccoli "Cheese" Soup

Ingredients

1 cup diced butternut squash

1 cup cashews (soaked overnight or boil for 15 mins)

1/2 cup diced carrots

1/2 cup nutritional yeast

season to taste

4 cups of broccoli

veggies broth


Instructions

  1. Steam butternut squash and carrots

  2. Blend butternut squash, carrots, cashews, nutritional yeast

  3. Season to taste

  4. Sauté garlic and add broccoli (no oil method, sauté with a little veggie broth to start)

  5. Pour cheese sauce over

  6. Add veggie broth to your preferred consistency

Optional: reserve about 1 cup of soup and blend a block of tofu then pour it back in. Just for an added protein source.



39 views0 comments

Recent Posts

See All

Seitan

Comments


bottom of page